I really have to share this with anyone who loves soup. It's by Giada DeLaurentis ( I love her! ). I first had this soup at Re Di Macchia, in Montalcino, Italy. One of my favorite city/towns in the world. Hers is a bit different than Roberto's but its still great.
The only changes ---I do not use pancetta. The last time I made this I used turkey bacon. Since I am slowly making changes towards a vegetarian diet the next time I make this I will omit the turkey bacon and use vegetable broth. Not sure about the cheese that may be hard to part with.... I still expect it to be delicious and comforting.
http://www.foodnetwork.com/recipes/giada-de-laurentiis/ribollita-recipe/index.html
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