I have been wanting to make a risotto dish for sometime now. My husband and I do not eat alot of heavy pasta like dishes ( I know this is rice) but thought this would be a good fall comfort meal. I also wanted to keep it on the healthy side. I have seen many add cream and butter. I did make a few changes to use the veggies we had in the house. I do not think it changed the nutritional info too much. I know spinach has more value than mushrooms but still amazing.
I used mushrooms, onions and sun-dried tomatoes.
http://www.foodnetwork.com/recipes/ellie-krieger/garden-risotto-recipe/index.html
This was a huge hit with my husband. His next request is Lobster Risotto!
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