I had company over on Saturday night and took another try at Risotto. The last time I made it ---it was OUTSTANDING as my husband stated---this is better than what you get in a restaurant. So nice. Well this time around---a bit overcooked. I served shrimp on top which came out PERFECT. Risotto is not the easiest of dishes to time but I will keep trying.
I used Ellie Krieger's Garden Risotto recipe but made a few changes:
I used onions, mushrooms, peas and sundried tomatoes with shrimp on top.
This is a dish that if you adhere to serving sizes seems sinful but really isn't.
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